I learned a little tip (again, not sure where I heard this) a few months ago that I would LOVE to share......for those of you with mixers, especially kitchen aid mixers, shredding chicken couldn't be easier.
I just poached my chicken, then add to the mixer let it "shred" the chicken for about 5 minutes and ....there you go. Shredded chicken. I have not tried it for shredding pork or beef, but if the pieces are the right size, I can't imagine there would be any problems!
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